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1.
Carbon footprints and carbon stocks reveal climate-friendly coffee production by
Material type: Article Article; Format: print
Language: English In: Agronomy for Sustainable Development
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70520.

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Climate change adaptation of coffee production in space and time by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: Climate Change
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71164.

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Climate change adaptation: the case of the coffee sector in Nicaragua by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: Spanish
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70822.

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From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa by
Material type: Article Article; Format: print
Language: English In: Mitigation and Adaptation Strategies for Global Change
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70985.

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Recommendations for the regionalizing of coffee cultivation in Colombia a methodological proposal based on agro-climatic indices by
Material type: Article Article; Format: print
Language: English In: PLoS One
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70660.

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Shade coffee update on a disappearing refuge for biodiversity by
Material type: Article Article; Format: print
Language: English In: BioScience
Availability: Not available: CIAT Library: In process/En Proceso (1).

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