Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences

By:

Contributor(s):

Material type: Article

ArticleLanguage: English Description: 986: 269-286Subject(s): LOC classification:

In: Acta Horticulturae

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	70274 (Browse shelf(Opens below))	In process/En Proceso		100100413

Total holds: 0