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	1.	No cover image available No cover image available Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ('casabe") by Ciarfella A.T Pérez, E Tovar, J Sánchez, T Dufour, Dominique L Material type: Article; Format: print Language: English In: Revista de la facultad de agronomía de la Universidad de Zulia Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70271. Add to cart (remove)
	2.	No cover image available No cover image available Estudio de la actividad de agua en harina de yuca. Tesis (Ingeniero Agrícola) by Ayala Aponte, Alfredo Adolfo Cuartas Velásquez, Víctor Hugo Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Palmira, Valle del Cauca, CO Universidad del Valle, Facultad de Ingeniería; Universidad Nacional de Colombia, Facultad de Ciencias Agropecuarias 1993 Availability: Items available for loan: CIAT Library (1)Call number: En proceso. Add to cart (remove)
	3.	No cover image available No cover image available Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragon, Ingrid Dufour, Dominique Escobar, Andres Felipe Calle, Fernando Ceballos, Hernan Ferruzzi, Mario G Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2016 In: In: Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71015. Add to cart (remove)
	4.	No cover image available No cover image available Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragon, Ingrid Dufour, Dominique Escobar, Andres Felipe Calle, Fernando Ceballos, Hernan Ferruzzi, Mario G Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2016 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: 71016. Add to cart (remove)
	5.	No cover image available No cover image available La economía de la yuca en Colombia by Cardona Arango, Alonso López Ramírez, Ramiro (eds.) Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santafé de Bogotá, DC, CO Ministerio de Agricultura y Desarrollo Rural (MADR); Centro Internacional de Agricultura Tropical (CIAT) 1996 Online access: Click here to access online Availability: Items available for loan: CIAT Library (3)Call number: HD 9235 .C36 C3, ... Add to cart (remove)

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