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Effect of processing on the nutritional value of certain feeds for swine in Colombia and Ecuador by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Effect of processing on the nutritional value of feeds
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 60317.

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Evaluation of the nutritive quality of grain legumes by an analysis for total sulfur by
Material type: Article Article; Format: print
Language: English In: Crop Science (USA)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

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