Estimating aflatoxin levels in cassava: New technique developed by TDRI
Material type: ArticleLanguage: English Description: 10(2):1-4Subject(s): LOC classification:- 30575
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Journal Article | CIAT Library Document collection CINFOS | Document Collection CINFOS | 30575 (Browse shelf(Opens below)) | c.1 | Short Loan | 100041328 |
Se describen en detalle un nuevo metodo de evaluacion y los procedimientos utilizados por el Tropical Development and Research Institute para estimar los niveles de aflatoxinas en yuca. Existen 3 pasos basicos: la extraccion de la muestra, la preparacion del extracto de la muestra y la cuantificacion de la aflatoxina. (CIAT) spa
A new assay method and the procedures used by the Tropical Development and Research Institute to estimate aflatoxin levels in cassava are described in detail. Three basic steps are involved: extraction of the sample, preparation of the sample extract, and quantification of the aflatoxin. (CIAT) eng