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	1.	No cover image available No cover image available Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits by Karlström, Amanda Calle, Fernando Salazar, Sandra Morante, Nelson Dufour, Dominique Ceballos, Hernán Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Frontier in Plant Science Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71035. Add to cart (remove)
	2.	No cover image available No cover image available Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, A Gilbert, O Ricci, J Dufour, Dominique Bohuon, Mestres P Material type: Article; Format: print Language: English In: Carbohydrate Polymers Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70655. Add to cart (remove)
	3.	No cover image available No cover image available Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties by Morante, Nelson Ceballos, Hernán Sánchez, Teresa Rolland-Sabaté, Agnès Calle, Fernando Hershey, Clair Gibert, Olivier Dufour, Dominique Material type: Article; Format: print Language: English In: Food Hydrocolloids Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70945. Add to cart (remove)
	4.	No cover image available No cover image available Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry by Pizarro, Monica Sánchez, Tereza Ceballos, Hernan Morante, Nelson Dufour, Dominique Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Revista Politécnica Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71161. Add to cart (remove)
	5.	No cover image available No cover image available Estudio de la viabilidad técnica para la obtención de adhesivos a partir de harina refinada extraída en forma artesanal e industrial, evaluando tres variedades de yuca. Tesis (Ingeniero Agroindustrial) by Bonilla Tobar, Ana Milena Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santiago de Cali, CO Universidad de San Buenaventura, Facultad de Ingeniería Agroindustrial 2002 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 B665. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 B665. Add to cart (remove)
	6.	No cover image available No cover image available Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents by Rolland-Sabaté, Agnès Sanchez, Teresa Buléona, Alain Colonna, Paul Guilois, Sophie Jaillais, Benoît Ceballos, Hernan Zhao, Shan-Shan Zhang, Peng Dufour, Dominique Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2015 In: In: SCM-7: Seventh International Symposium on the Separation and Characterization of Natural and Synthetic Macromolecules. January 28-30, 2015, Amsterdam, The Netherlands Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70982. Add to cart (remove)
	7.	No cover image available No cover image available Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) by Rolland-Sabaté, Agnés Sánchez, Teresa Buléon, Alain Colonna, Paul Ceballos, Hernan Zhao, Shan-Shan Zhang, Peng Dufour, Dominique L Material type: Article; Format: print Language: English In: Carbohydrate Polymers Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70176. Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)
	8.	No cover image available No cover image available Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes by Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Starch-Starke Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71569. Add to cart (remove)
	9.	No cover image available No cover image available Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources by Rolland-Sabaté, Agnés Sánchez, Teresa Buléon, Alain Colonna, Paul C Jaillais, Benoit Ceballos, Hernán Dufour, Dominique Material type: Article; Format: print Language: English In: Food Hydrocolloids Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69941. CIAT Library: Short Loan (1)Call number: 69941. Add to cart (remove)

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