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	1.	No cover image available No cover image available Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T Ceballos, Hernán Dufour, Dominique Ortiz, D Morante, Nelson Calle, F Zum Felde, T Domínguez, M Davrieux, F Material type: Article; Format: print Language: English In: Food Chemistry Online access: Click here to access online Availability: Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)
	2.	No cover image available No cover image available Protocol for the characterization of carbon and water cycles in high elevation ecosystems by Roa, Clara Brown, Sandra Roa García, María Cecilia Beltrán Giraldo, Jorge Alonso Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2006 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Items available for reference: CIAT Library: Not For Loan (1). Add to cart (remove)
	3.	No cover image available No cover image available Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots. by Sanchez, T Ortiz, D Ceballos, H Dufour, Dominique L Davrieux, F Morante, N Calle, F Zum Felde, T Becerra, L.A HERSHEY, C Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Global Cassava Partnership Second Scientific Conference GCP21-II. Cassava : Overcoming challenges of global climatic change. June 18-22 Online access: Click here to access online Availability: Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)

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