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1.
Biofortification techniques to improve food security by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Elsevier Inc 2016
In: In: Reference Module in Food Science
Availability: Items available for loan: CIAT Library (1)Call number: 71012.

2.
Determinacao da evapotranspiracao de equilibrio numa superficie cultivada com feijao (Phaseolus vulgaris L.) em duas densidades de plantio by
Material type: Article Article; Format: print
Language: Portuguese In: Revista Ceres (Brasil)
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 38906.

3.
Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa Cassava, maize and sweet potato by
Material type: Text Text; Format: print ; Literary form: Not fiction
In: Critical Reviews in Food Science and Nutrition
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70776.

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