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Biofortification techniques to improve food security by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Elsevier Inc 2016
In: In: Reference Module in Food Science
Availability: Items available for loan: CIAT Library (1)Call number: 71012.

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Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: Agricultural and Food Economics
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71603.

4.
Developing country consumers’ acceptance of biofortified foods: a synthesis by
Material type: Text Text; Format: print ; Literary form: Not fiction
In: Food Security
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70825.

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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: Journal of Agricultural Studies
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71660.

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