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	1.	No cover image available No cover image available Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits by Karlström, Amanda Calle, Fernando Salazar, Sandra Morante, Nelson Dufour, Dominique Ceballos, Hernán Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Frontier in Plant Science Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71035. Add to cart (remove)
	2.	No cover image available No cover image available Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, A Gilbert, O Ricci, J Dufour, Dominique Bohuon, Mestres P Material type: Article; Format: print Language: English In: Carbohydrate Polymers Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70655. Add to cart (remove)
	3.	No cover image available No cover image available Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties by Morante, Nelson Ceballos, Hernán Sánchez, Teresa Rolland-Sabaté, Agnès Calle, Fernando Hershey, Clair Gibert, Olivier Dufour, Dominique Material type: Article; Format: print Language: English In: Food Hydrocolloids Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70945. Add to cart (remove)
	4.	No cover image available No cover image available Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry by Pizarro, Monica Sánchez, Tereza Ceballos, Hernan Morante, Nelson Dufour, Dominique Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Revista Politécnica Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71161. Add to cart (remove)
	5.	No cover image available No cover image available Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents by Rolland-Sabaté, Agnès Sanchez, Teresa Buléona, Alain Colonna, Paul Guilois, Sophie Jaillais, Benoît Ceballos, Hernan Zhao, Shan-Shan Zhang, Peng Dufour, Dominique Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2015 In: In: SCM-7: Seventh International Symposium on the Separation and Characterization of Natural and Synthetic Macromolecules. January 28-30, 2015, Amsterdam, The Netherlands Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70982. Add to cart (remove)
	6.	No cover image available No cover image available Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources by Rolland-Sabaté, Agnés Sánchez, Teresa Buléon, Alain Colonna, Paul C Jaillais, Benoit Ceballos, Hernán Dufour, Dominique Material type: Article; Format: print Language: English In: Food Hydrocolloids Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69941. CIAT Library: Short Loan (1)Call number: 69941. Add to cart (remove)

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