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1.
Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: Frontier in Plant Science
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71035.

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Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: Food and Bioprocess Technology
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71559.

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Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: Revista Politécnica
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71161.

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Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2016
Availability: Items available for loan: CIAT Library (1)Call number: 71016.

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The metabolism of carbohydrates in roots of cassava (Manihot esculenta Crantz) infected with frogskin disease by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: APS-CPS Joint meeting. August 9-13, 2014, Minneapolis, Minnesota
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70645.

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: Food & Function
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71648.

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Retención de β-caroteno en preparación de Fariña y Casabe by
Material type: Text Text; Format: print ; Literary form: Speeches
Language: English
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) HarvestPlus Breeding Crops for Better Nutrition 2016
Availability: Items available for loan: CIAT Library (1).

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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by
Material type: Article Article; Format: print
Language: English In: Food Research International
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69984. CIAT Library: Short Loan (1)Call number: 69984.

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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources by
Material type: Article Article; Format: print
Language: English In: Food Hydrocolloids
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69941. CIAT Library: Short Loan (1)Call number: 69941.

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Technology assessment of small and medium cassava starch enterprises in North Vietnam by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: Journal of Root Crops
Availability: Not available: CIAT Library: In process/En Proceso (1).

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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: Carbohydrate Polymers
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71175.

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