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	1.	No cover image available No cover image available Changes in extended shelf life of cassava roots during storage in ambient conditions by Sánchez, Teresa Dufour, Dominique Moreno, J.L Pizarro, M Aragón, I Domínguez, M Ceballos, Hernán Material type: Article; Format: print Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2013; La recherche Agronomique Pour le Développement (CIRAD) 2013 Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1). Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)
	2.	No cover image available No cover image available Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam by Da, Guillaume Dufour, Dominique Giraldo, Andrés Moreno, Martín A Tran,Thierry Velez, Gustavo Sánchez, Teresa Le-Thanh, Mai Marouzé, Claude Maréchal, Pierre-André Material type: Article; Format: print Language: English In: Food and Bioprocess Technology Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (2)Call number: 69986, ... Add to cart (remove)
	3.	No cover image available No cover image available Gains from selection to improve carotenoids content in cassava roots by Morante, N Sánchez, Teresa Calle, F Domínguez, M Dufour, Dominique Hershey, Clair H Ceballos, Hernán Material type: Article; Format: print Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2013; La recherche Agronomique Pour le Développement (CIRAD) 2013; HarvestPlus 2013 Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1). Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)
	4.	No cover image available No cover image available Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragon, Ingrid Dufour, Dominique Escobar, Andres Felipe Calle, Fernando Ceballos, Hernan Ferruzzi, Mario G Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2016 In: In: Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71015. Add to cart (remove)
	5.	No cover image available No cover image available Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragon, Ingrid Dufour, Dominique Escobar, Andres Felipe Calle, Fernando Ceballos, Hernan Ferruzzi, Mario G Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2016 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: 71016. Add to cart (remove)
	6.	No cover image available No cover image available Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T Ceballos, Hernán Dufour, Dominique Ortiz, D Morante, Nelson Calle, F Zum Felde, T Domínguez, M Davrieux, F Material type: Article; Format: print Language: English In: Food Chemistry Online access: Click here to access online Availability: Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)
	7.	Sour cassava starch in Colombia by Alarcón M., Freddy Dufour, Dominique Series: Publicación CIAT No. 377 Material type: Text; Format: print ; Literary form: Not fiction Language: English In: In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems Online access: Click here to access online Availability: Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)
	8.	No cover image available No cover image available Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by Ceballos, H Luna, J Escobar, A.F Ortiz, D Pérez, J.C Sánchez, T Pachón, H Dufour, Dominique Material type: Article; Format: print Language: English In: Food Research International Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69984. CIAT Library: Short Loan (1)Call number: 69984. Add to cart (remove)
	9.	No cover image available No cover image available Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources by Rolland-Sabaté, Agnés Sánchez, Teresa Buléon, Alain Colonna, Paul C Jaillais, Benoit Ceballos, Hernán Dufour, Dominique Material type: Article; Format: print Language: English In: Food Hydrocolloids Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69941. CIAT Library: Short Loan (1)Call number: 69941. Add to cart (remove)
	10.	No cover image available No cover image available Technology assessment of small and medium cassava starch enterprises in North Vietnam by Da, Guillaume Dufour, Dominique Marouzé, Claude Thanh, Mai le Trinh, Thi Phuong Loan Maréchal, Pierre-André Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Journal of Root Crops Availability: Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)

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