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1.
Changes in extended shelf life of cassava roots during storage in ambient conditions by
Material type: Article Article; Format: print
Language: English
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2013; La recherche Agronomique Pour le Développement (CIRAD) 2013
Availability: Items available for reference: CIAT Library: Not for loan (1). Not available: CIAT Library: In process/En Proceso (1).

2.
Gains from selection to improve carotenoids content in cassava roots by
Material type: Article Article; Format: print
Language: English
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2013; La recherche Agronomique Pour le Développement (CIRAD) 2013; HarvestPlus 2013
Availability: Items available for reference: CIAT Library: Not for loan (1). Not available: CIAT Library: In process/En Proceso (1).

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Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2016
Availability: Items available for loan: CIAT Library (1)Call number: 71016.

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