Your search returned 4 results.

Sort
Results
1.
Biofortification techniques to improve food security by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Elsevier Inc 2016
In: In: Reference Module in Food Science
Availability: Items available for loan: CIAT Library (1)Call number: 71012.

2.
3.
4.
Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2016
Availability: Items available for loan: CIAT Library (1)Call number: 71016.

Pages

Powered by Koha