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Biofortification techniques to improve food security by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Elsevier Inc 2016
In: In: Reference Module in Food Science
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Availability: Items available for loan: CIAT Library (1)Call number: 71012.

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Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa Cassava, maize and sweet potato by
Material type: Text Text; Format: print ; Literary form: Not fiction
In: Critical Reviews in Food Science and Nutrition
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Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70776.

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