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1.
Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierto en CIAT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2008
Availability: Items available for loan: CIAT Library (1). Items available for reference: CIAT Library: Not For Loan (1).

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Diversidad del plátano de cocción consumido en Colombia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2008
Availability: Items available for loan: CIAT Library (1). Items available for reference: CIAT Library: Not For Loan (1).

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Nutritional and agronomic advantages of yellow rooted cassava by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2003
Availability: Items available for loan: CIAT Library (1). Items available for reference: CIAT Library: Not For Loan (1).

7.
Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cali, CO Centro International de Agricultura Tropical (CIAT) 2009
Availability: Items available for loan: CIAT Library (1). Items available for reference: CIAT Library: Not For Loan (1).

8.
Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cali, CO Centro International de Agricultura Tropical (CIAT) 2010
Availability: Items available for loan: CIAT Library (1). Items available for reference: CIAT Library: Not For Loan (1).

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