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Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam by
- Da, Guillaume
- Dufour, Dominique
- Giraldo, Andrés
- Moreno, Martín A
- Tran,Thierry
- Velez, Gustavo
- Sánchez, Teresa
- Le-Thanh, Mai
- Marouzé, Claude
- Maréchal, Pierre-André
Material type:  Article; Format:
print
Language: English
In:
Food and Bioprocess Technology
Availability: Items available for reference: CIAT Library: Not For Loan (2)Call number: 69986, ...
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Diversidad del plátano de cocción consumido en Colombia by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: Spanish
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2008
Availability: Items available for loan: CIAT Library (1). Items available for reference: CIAT Library: Not For Loan (1).
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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization [Approved article] by
- Gibert, Olivier
- Giraldo, Andrés
- Uclés Santos, José Ricardo
- Sánchez, Teresa
- Fernández, Alejandro
- Bohuon, Philippe
- Reynes, Max
- González M., Alonso
- Pain, Jean-Pierre
- Dufour, Dominique L
Material type: Article; Format:
print
Language: English
In:
Journal of Food Engineering (United Kingdom)
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69194. CIAT Library: Short Loan (1)Call number: 69194.
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