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	1.	No cover image available No cover image available Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics by Bechoff, Aurélie Tomlins, Keith Fliedel, Geneviève Becerra Lopez-Lavalle, Luis Augusto Westby, Andrew Hershey, Clair Dufour, Dominique Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Critical Reviews in Food Science and Nutrition Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71093. Add to cart (remove)
	2.	No cover image available No cover image available Developing country consumers’ acceptance of biofortified foods: a synthesis by Birol, Ekin Meenakshi, J. V Oparinde, Adewale Perez, Salomon Tomlins, Keith Material type: Text; Format: print ; Literary form: Not fiction In: Food Security Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70825. Add to cart (remove)
	3.	No cover image available No cover image available Ultrastructural morphologic description of the wild rice species Oryza latifolia (Poaceae) in Costa Rica by Sánchez, Ethel Montiel, Mayra Espinoza, Ana Mercedes Material type: Article; Format: print Language: English In: Revista de Biología Tropical (Costa Rica) Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (2). Add to cart (remove)

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