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1.
Cassava detoxification of traditional Tanzanian cassava foods by
Material type: Article Article; Format: print
Language: English In: International Journal of Food Science and Technology (United Kingdom)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

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Glossaire élémentaire de la transformation du manioc = Basic glossary on cassava processing by
Material type: Article Article; Format: print
Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing
Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7.

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International Workshop on Cassava Safety (1994, Ibadan, Nigeria). [Proceedings] by Series: Acta horticulturae 375
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Leiden, NL Working Group on Cassava Safety; International Institute of Tropical Agriculture (IITA) 1994
Availability: Items available for loan: CIAT Library (1)Call number: SB 317 .5 .A3 I5.

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Quality of cassava foods in Sierra Leone by
Material type: Article Article; Format: print
Language: English In: Journal of the Science of Food and Agriculture (United Kingdom)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

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Variations in cyanogen content of cassava during village processing in Cameroon by
Material type: Article Article; Format: print
Language: English In: Food Chemistry (United Kingdom)
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 60458.

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