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	1.	No cover image available No cover image available The dye absorption test as an indicator of the nutritive quality of heat-processed navy bean by NEILL, A.R BELL, S.L WILLIAMS, K.C Material type: Article; Format: print Language: English In: Animal Feed Science and Technology Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 20838. Add to cart (remove)
	2.	No cover image available No cover image available The nutritional value of navy bean (Phaseolus vulgaris) following autoclaving or dry extrusion as a mixture with soya beans for growing pigs by WILLIAMS, K.C NEILL, A.R MAGEE, M.H Material type: Article; Format: print Language: English In: Proceedings of the Australian Society of Animal Production Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 23631. CIAT Library: Short Loan (1)Call number: 23631. Add to cart (remove)
	3.	No cover image available No cover image available Use of GIS for optimizing a collecting mission for a collecting mission for a rare wild pepper (Capsicum flexuosum Sendtn.) in Paraguay by Jarvis, Andrew Williams, K Guarino, Luigi Caballero, P.J Mottram, G Material type: Article; Format: print Language: English In: Genetic Resources and Crop Evolution (Netherlands) Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 67439. CIAT Library: Short Loan (1)Call number: 67439. Add to cart (remove)

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