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Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam by
- Da, Guillaume
- Dufour, Dominique
- Giraldo, Andrés
- Moreno, Martín A
- Tran,Thierry
- Velez, Gustavo
- Sánchez, Teresa
- Le-Thanh, Mai
- Marouzé, Claude
- Maréchal, Pierre-André
Material type: Article; Format:
print
Language: English
In:
Food and Bioprocess Technology
Availability: Items available for reference: CIAT Library: Not For Loan (2)Call number: 69986, ...
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Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents by
- Rolland-Sabaté, Agnès
- Sanchez, Teresa
- Buléona, Alain
- Colonna, Paul
- Guilois, Sophie
- Jaillais, Benoît
- Ceballos, Hernan
- Zhao, Shan-Shan
- Zhang, Peng
- Dufour, Dominique
Material type: Article; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2015
In:
In: SCM-7: Seventh International Symposium on the Separation and Characterization of Natural and Synthetic Macromolecules. January 28-30, 2015, Amsterdam, The Netherlands
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70982.
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