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	1.	No cover image available No cover image available Comportamiento reológico de harinas y almidones de yuca (Manihot esuclenta Crantz) durante un proceso de extrusión = Rheological modeling of cassava (Manihot esculenta Crantz) starches and flours during extrusion process by Sandoval A., Angélica P Farhat, Imad Fernández Quintero, Alejandro Material type: Article; Format: print Language: Spanish In: VITAE, Revista de la Facultad de Química Farmacéutica (Colombia) Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 68884. CIAT Library: Short Loan (1)Call number: 68884. Add to cart (remove)
	2.	No cover image available No cover image available Effects of processing procedures and cultivar on the properties of cassava flour and starch. Thesis (Ph.D.) by Fernández Quintero, Alejandro Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Kent, GB University of Nottingham 1996 Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 F4. Add to cart (remove)
	3.	No cover image available No cover image available Evaluación de la retrogradación del almidón en harina de yuca precocida = Evaluation of starch retrogradation in cassava flour from precooked parenchyma = Avaliaçao da retrogradaçao do amido em farinha de mandioca precozida by Rodríguez Sandoval, Eduardo Sandoval Aldana, Eduardo Fernández Quintero, Alejandro Material type: Article; Format: print Language: Spanish In: Revista Colombiana de Química Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (2). Add to cart (remove)
	4.	No cover image available No cover image available The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour by Fernández Quintero, Alejandro Wenham, June E Dufour, Dominique L Wheatley, Christopher C Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Dufour, Dominique; O'Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development Online access: Click here to access online Availability: Items available for loan: CIAT Library (2)Call number: SB 211 .C3 D83, ... Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 D83. Add to cart (remove)
	5.	No cover image available No cover image available Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) by Pulido Diaz, Adriana Lourdin, Denis Della Valle, Guy Fernandez Quintero, Alejandro Ceballos, Hernán Tran, Thierry Dufour, Dominique Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Carbohydrate Polymers Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71175. Add to cart (remove)

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