Results of search for 'an:1834' › CIAT Library catalog

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- Almidón (4)
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	1.	No cover image available No cover image available Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions by Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Chiang Mai Journal of Science Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71604. Add to cart (remove)
	2.	No cover image available No cover image available Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches by Lerphanich, Sirithorn Wansuksri, Rungtiva Tran, Thierry Da, Guillaume Nga, Luong Hong Dufour, Dominique L Piyachomkwan, Kuakoon Sriroth, Klanarong Material type: Article; Format: print Language: English In: Starch-Stärke Online access: Click here to access online Availability: Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)
	3.	No cover image available No cover image available A comparison of energy use, water use and carbon foot print of cassava starch production in Thailand, Vietnam and Colombia by Tran, Thierry Da, Guillaume Moreno-Santander, Martín Alonso Vélez-Hernández, Gustavo Adolfo Giraldo-Toro, Andrès Piyachomkwan, Kuakoon Sriroth, Klanarong Dufour, Dominique Material type: Text; Format: print ; Literary form: Not fiction In: Resources, Conservation and Recycling Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70824. Add to cart (remove)
	4.	No cover image available No cover image available Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam by Da, Guillaume Dufour, Dominique Giraldo, Andrés Moreno, Martín A Tran,Thierry Velez, Gustavo Sánchez, Teresa Le-Thanh, Mai Marouzé, Claude Maréchal, Pierre-André Material type: Article; Format: print Language: English In: Food and Bioprocess Technology Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (2)Call number: 69986, ... Add to cart (remove)
	5.	No cover image available No cover image available Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales by Escobar, Andrés Dahdouh, Layal Rondet, Eric Ricci, Julien Dufour, Dominique Tran, Thierry Cuq, Bernard Delalonde, Michèle Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Food and Bioprocess Technology Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71559. Add to cart (remove)
	6.	No cover image available No cover image available Environmental impacts and benefits of cassava starch production using Life Cycle Assessment (LCA) thinking by Tran, Thierry Piyachomkwan, Kuakoon Da, Guillaume Sriroth, Klanarong Dufour, Dominique L Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Bangkok, TH Starch Update 2011 2012 In: In: The 6th International Conference on Starch Technology, 13-14 february 2012, Centara grand at central plaza Ladprao Availability: Items available for loan: CIAT Library (1)Call number: 70192. Add to cart (remove)
	7.	No cover image available No cover image available Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches by Karlström, Amanda Belalcazar, John Sánchez, Teresa Lenis, Jorge I Moreno, John L Pizarro, Mónica Ricci, Julien Dufour, Dominique Tran, Thierry Ceballos, Hernán Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Starch - Stärke Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71608. Add to cart (remove)
	8.	No cover image available No cover image available Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project by Waché, Yves Do, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Maxime, Haure Ho, Phu-Ha Kumar,Anal A Le, Van-Viet-Man Li, Wen-Jun Licandro, Hélène Lorn, Da Ly-Chatain, Mai-Huong Ly, Sokny Mahakarnchanakul, Warapa Mai, Dinh-Vuong Mith, Hasika Nguyen, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Pham, Hai-Vu Pham, Tuan-Anh Phan, Thanh-Tam Tan, Reasmey Tien, Tien-Nam Tran, Thierry Try, Sophal Phi, Quyet-Tien Valentin, Dominique Vo-Van, Quoc-Bao Vongkamjan, Kitiya Vu, Duc-Chien Vu, Nguyen-Thanh Chu-Ky, Son Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Frontiers in Microbiology Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71653. Add to cart (remove)
	9.	No cover image available No cover image available Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes by Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Starch-Starke Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71569. Add to cart (remove)
	10.	No cover image available No cover image available Technical note: Cassava (peeled-root) flour as partial replacement of wheat flour in bread by Gómez G., Guillermo G Valdivieso G., Mauricio Zapata, L.E Pardo, C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) [1983] Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: 66968. Items available for reference: CIAT Library: Not For Loan (1)Call number: 66968. Add to cart (remove)
	11.	No cover image available No cover image available Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) by Pulido Diaz, Adriana Lourdin, Denis Della Valle, Guy Fernandez Quintero, Alejandro Ceballos, Hernán Tran, Thierry Dufour, Dominique Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Carbohydrate Polymers Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71175. Add to cart (remove)

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Your search returned 11 results.