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Changes in extended shelf life of cassava roots during storage in ambient conditions by
Material type: Article Article; Format: print
Language: English
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2013; La recherche Agronomique Pour le Développement (CIRAD) 2013
Availability: Items available for reference: CIAT Library: Not for loan (1). Not available: CIAT Library: In process/En Proceso (1).

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Gains from selection to improve carotenoids content in cassava roots by
Material type: Article Article; Format: print
Language: English
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 2013; La recherche Agronomique Pour le Développement (CIRAD) 2013; HarvestPlus 2013
Availability: Items available for reference: CIAT Library: Not for loan (1). Not available: CIAT Library: In process/En Proceso (1).

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Gene flow events in phaseolus vulgaris and among species of section phaseoli along their distribution range [poster] [on line] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) [2007]
Availability: Items available for loan: CIAT Library (1). Items available for reference: CIAT Library: Not For Loan (1).

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Identification of radiation induced mutants of cassava (Manihot esculenta Crantz) using morphological and physicochemical descriptors by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English In: Agronomía Colombiana
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70052.

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Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) by
Material type: Article Article; Format: print
Language: English In: Carbohydrate Polymers
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70176. Not available: CIAT Library: In process/En Proceso (1).

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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources by
Material type: Article Article; Format: print
Language: English In: Food Hydrocolloids
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69941. CIAT Library: Short Loan (1)Call number: 69941.

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