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- Beans (5)
- Biofortied crops (7)
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- Nutrición humana (9)
- Sweet potatoes (4)
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	1.	No cover image available No cover image available Acceptance and adoption of biofortified crops in low- and middle-income countries by Talsma, Elise Melse-Boonstra, Alida Brouwer, Inge D Material type: Text; Format: print ; Literary form: Speeches Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) HarvestPlus Breeding Crops for Better Nutrition 2016 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)
	2.	No cover image available No cover image available Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review by Talsma, Elise Melse-Boonstra, Alida Brouwer, Inge D Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Nutrition Reviews Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71445. Add to cart (remove)
	3.	No cover image available No cover image available Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential by Saltzman, Amy Birol, Ekin Oparinde, Adewale Andersson, Meike S Asare-Marfo, Dorene Diressie, Michael T Gonzalez, Carolina Lividini, Keith Moursi, Mourad Zeller, Manfred Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Annals of the New York Academy of Sciences Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71286. Add to cart (remove)
	4.	No cover image available No cover image available Biofortification Progress toward a more nourishing future by Saltzman, Amy Pfeiffer, Wolfgang H Birol, Ekin Bouis, Howarth Boy, Erick Moura, Fabiana F. de Islam, Yassir Material type: Article; Format: print Language: English In: Global Food Security Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70253. Add to cart (remove)
	5.	No cover image available No cover image available Biofortification techniques to improve food security by Saltzman, Amy Andersson, Meike S Asare-Marfo, Dorene Lividini, Keith De Moura, Fabiana F Moursi, Mourad Oparinde, Adewale Taleon, Victor Material type: Continuing resource; Format: print Language: English Publication details: Elsevier Inc 2016 In: In: Reference Module in Food Science Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: 71012. Add to cart (remove)
	6.	No cover image available No cover image available Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm by Velu, G Singh, R.P Huerta-Espino, J Peña, R.J Crossa, J Andersson, Meike S Pfeiffer, Wolfgang H Material type: Continuing resource; Format: print Language: English Publication details: Narosa Book Distributors Pvt Ltd 2012 In: In: Singh, S.S; Hanchinal, R.R.; Gyanendra, S.; Sharma, R.K.; Tyagi, B.S.; Saharan, M.S.; Sharma, I. (Edit). 2012. Wheat: Productivity Enhancement Under Changing Climate Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: 71013. Add to cart (remove)
	7.	No cover image available No cover image available Consumer acceptance of second generation GM foods: The case of biofortified cassava in the Northeast of Brazil [Approved article] by González, Carolina Johnson, Nancy L Qaim, Matin Material type: Article; Format: print Language: English In: Journal of Agricultural Economics (USA) Online access: Click here to access online Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1). Add to cart (remove)
	8.	No cover image available No cover image available Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3 by Haas, Jere D Luna, Sarah V Lung’aho, Mercy G Wenger, Michael J Murray-Kolb, Laura E Beebe, Stephen Gahutu, Jean-Bosco Egli, Ines M Material type: Article; Format: print ; Literary form: Not fiction Language: English In: The Journal of Nutrition Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71068. Add to cart (remove)
	9.	No cover image available No cover image available Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania by Shikuku, Kelvin Okello, Julius Juma Sindi, Kirimi Low, Jan W Mcewan, Margaret Material type: Article; Format: print ; Literary form: Not fiction Language: English In: The Journal of Development Studies Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71505. Add to cart (remove)
	10.	No cover image available No cover image available Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries by Haskell, M Tanumihardjo, S.A Palmer A Melse-Boonstra, A Talsma, Elise Burri, B Material type: Article; Format: print Language: English In: African Journal of Food, Agriculture, Nutrition and Development Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71360. Add to cart (remove)
	11.	No cover image available No cover image available An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs by Guild, Georgia E Paltridge, Nicholas G Andersson, Meike S Stangoulis, James C. R Material type: Article; Format: print Language: English In: Plant and Soil Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71396. Add to cart (remove)
	12.	No cover image available No cover image available Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density by Govindaraj, Mahalingam Rai, Kedar N Pfeiffer, Wolfgang H Kanatti, Anand Shivade, Harshad Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Communications in Soil Science and Plant Analysis Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71191. Add to cart (remove)
	13.	No cover image available No cover image available Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos by Gallego, Sonia Carrillo, Patricia Palacios, Natalia Ospina, Bernardo Grenier, Cecile Nutti, Marilia Talsma, Elise Material type: Text; Format: print ; Literary form: Speeches Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) HarvestPlus Breeding Crops for Better Nutrition 2016 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)
	14.	No cover image available No cover image available Fast-track approach to breeding high-iron pearl millet cultivars by Govindaraj, Mahalingam Rai, Kedar N Pfeiffer, Wolfgang Kanatti, Aanand Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2016 In: In: Proceedings of the 7th International Crop science Congress, 14-19th August 2016, Beijing, China. Crop Science Society of China Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71376. Add to cart (remove)
	15.	No cover image available No cover image available Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum) by Rai, K.N Yadav, O.P Govindaraj, M Pfeiffer, Wolfgang Yadav, H.P Rajpurohit, B.S Patil, H.T Kanatti, A Rathore, A Rao, A.S Shivade, H Material type: Article; Format: print Language: English In: The Indian Journal of Agricultural Sciences Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71377. Add to cart (remove)
	16.	No cover image available No cover image available Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala by Pérez, Salomón Buritica, Alexander Oparinde, Adewale Birol, Ekin Gonzalez, Carolina Zeller, Manfred Material type: Article; Format: print Language: English In: International Journal on Food System Dynamics Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71413. Add to cart (remove)
	17.	No cover image available No cover image available Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragon, Ingrid Dufour, Dominique Escobar, Andres Felipe Calle, Fernando Ceballos, Hernan Ferruzzi, Mario G Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2016 In: In: Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71015. Add to cart (remove)
	18.	No cover image available No cover image available Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragon, Ingrid Dufour, Dominique Escobar, Andres Felipe Calle, Fernando Ceballos, Hernan Ferruzzi, Mario G Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2016 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: 71016. Add to cart (remove)
	19.	No cover image available No cover image available Iron beans in Rwanda: crop development and delivery experience by Mulambu,J Andersson, Meike S Palenberg, M Pfeiffer, Wolfgang Saltzman, A Birol, E Oparinde, A Boy, E Asare-Marfo, D Lubobo, A Mukankusi, Clare Nkalubo, S Material type: Article; Format: print Language: English In: African Journal of Food, Agriculture, Nutrition and Development Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71375. Add to cart (remove)
	20.	No cover image available No cover image available Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by Glahn, Raymond Tako, Elad Hart, Jonathan Haas, Jere Lung’aho, Mercy Beebe, Steve Material type: Article; Format: print Language: English In: Nutrients Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71379. Add to cart (remove)
	21.	No cover image available No cover image available Nutritionally enhanced staple food crops by Dwivedi, Sangam L Sahrawat, Kanwar L Rai, Kadar N Pfeiffer, Wolfgang H Blair, Matthew W Andersson, Meike S Material type: Article; Format: print Language: English In: Plant Breeding Reviews Online access: Click here to access online Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70292. Add to cart (remove)
	22.	No cover image available No cover image available Progress update: crop development of biofortified staple food crops under Harvestplus by Andersson, Meike S Saltzman, A Virk, PS Pfeiffer, Wolfgang Material type: Article; Format: print Language: English In: African Journal of Food, Agriculture, Nutrition and Development Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71336. Add to cart (remove)
	23.	No cover image available No cover image available Quality characteristics and acceptability of low cost weaning blends by Zambian mothers by Hayes, RE Zulu, Rodah Morezio Mulenga, DK Kaputo, MT Material type: Article; Format: print Language: English In: African Journal of Food, Agriculture, Nutrition and Development Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71423. Add to cart (remove)
	24.	No cover image available No cover image available Retención de β-caroteno en preparación de Fariña y Casabe by Londoño, Luis Fernando Jaramillo, A.M Patiño, Gelver Belalcazar, John Dufour, Dominique Nutti, Marilia Talsma, Elise Material type: Text; Format: print ; Literary form: Speeches Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) HarvestPlus Breeding Crops for Better Nutrition 2016 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)
	25.	No cover image available No cover image available Retention of zinc in biofortified rice and maize during processing and cooking by Talsma, Elise Gallego, Sonia Carrillo, Patricia Londoño, Luis Fernando Grenier, Cecile Palacios, Natalia Material type: Text; Format: print ; Literary form: Speeches Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) HarvestPlus Breeding Crops for Better Nutrition 2016 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)
	26.	No cover image available No cover image available The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala by Pérez, Salomón Gonzalez, Carolina Oparinde, Adewale Birol, Ekin Zeller, Manfred Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Journal of Agricultural Studies Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71660. Add to cart (remove)
	27.	No cover image available No cover image available Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia by Beintema, Joni J.S Gallego-Castillo, Sonia Londoño-Hernandez, Luis F Restrepo-Manjarres, José Talsma, Elise F Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Food Science & Nutrition Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71545. Add to cart (remove)
	28.	No cover image available No cover image available Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi by Hummel, Marijke Talsma, Elise F Van der Honing, Ati Gama, Arthur Chibwana Van der Vugt, Daniel Brouwer, Inge D Spillane, Charles Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Plos One Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71645. Add to cart (remove)
	29.	No cover image available No cover image available Tecnologías poscosecha con cultivos biofortificados by Gallego, Sonia Ospina, Bernardo Nutti, Marilia Talsma, Elise Material type: Text; Format: print ; Literary form: Speeches Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) HarvestPlus Breeding Crops for Better Nutrition 2016 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)

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